<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>Mail.com: Alice Waters</title>
    <link>http://www.mail.com/people/379470-alice-waters.html</link>
    <description>Mail.com - the best personalized free web-based Email</description>
    <language>en</language>
    <dc:language>en</dc:language>
    <image>
      <title>Mail.com: Alice Waters</title>
      <url>http://sec-s.uicdn.com/mail.com/2.28/img/mailcom_logo_rss.png</url>
      <link>http://www.mail.com/people/379470-alice-waters.html</link>
    </image>
    <item>
      <title>California chefs encourage fresh dining in Cuba</title>
      <link>http://www.mail.com/entertainment/lifestyle/1759258-california-chefs-encourage-fresh-dining-cuba.html</link>
      <description>HAVANA (AP) — Rice, beans, pork — and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be desired. 
                   But a delegation of chefs from Alice Waters' celebrated Chez Panisse restaurant in Berkeley, California, is in Havana on a mission to spa...</description>
      <pubDate>Tue, 11 Dec 2012 21:16:00 GMT</pubDate>
      <guid isPermaLink="false">http://www.mail.com/entertainment/lifestyle/1759258-california-chefs-encourage-fresh-dining-cuba.html</guid>
      <dc:date>2012-12-11T21:16:00Z</dc:date>
    </item>
  </channel>
</rss>

