The local Red Hen Bakery will make the 4-by-8-foot (1.2-by-2.4-meter) concoction, baking its own enormous cracker, whipping up marshmallow and using chocolate from a neighboring business. The giant dessert will then be chopped up and shared with attendees. Organizers said they were too late in pursuing a Guinness World Record but may try next year.
"This is going to be a feat of baking engineering," said bakery co-owner Randy George. The project comes at the bakery's busiest time. "We will be making the world's largest s'more when we're also making more bread than we've ever made before," he said.
Organizers have also made a massive bush-like structure out of evergreen branches that will be set on fire. Before the fire, people can walk through the small maze inside it.